Today’s matcha madness is between two teas I don’t like very much, waffle sauce (too weak) and this beet chai that overwhelms the beet sweetness with cardamom and clove. It does turn pink, but other than that it doesn’t have much going for it. Licorice or ginger could have rounded out the flavor profile, but I might just flip a coin for my vote today.
Flavors: Beetroot, Cardamom, Clove
I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!
Powell, WY
