My dad seems to like this tea, but its not what I would normally choose. A cross between lapsang and keemun – a hint of smoke and a hint of sweet. The aftertaste reminds me of a congou. This one from Upton is a bit finicky to brew, easy to get too much leaf and some bitterness. I wouldn’t purchase, but I don’t mind drinking it .
This is You :-D
Profile
Bio
I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!
Location
Powell, WY
