212 Tasting Notes
Well worth the $1.00 an ounce!
I love the grenadine and vanilla together, just enough vanilla to make it a bit creamy. The tang balances the sweet rather well.
Preparation
This tea smells much like it tastes.
Pear is the dominant flavor here. I like the cinnamon and clove together. I’m not sure what star anise tastes like but I think it may contribute to the sweetness. Although I notice they have stevia in here.
I like it. I wonder if will be good iced as well. Time will tell.
Preparation
I was super excited to see this come in today. I’ve been wanting to try a vanilla chai for a while now.
The vanilla is present but not as strong as I expected. Each of the spices give a shout out for a moment. Then I find a floral taste, almost like incense with all these spices combined. I wonder if the sunflower petals are responsible. If so, I don’t think I want sunflower petals again. A bitter after taste makes me think I may have prepared it wrong.
I’d drink it again but I wonder if it would be better with milk. I typically don’t use milk, as it hates me. We’ve been enemies for many years now, for well, as long as I’ve been around.
Preparation
How cool you two must have so much fun doing this together! Do you do your separate reviews then compare? :)
Hehe, yeah, we do have a lot of fun. We do some comparing while we’re typing these up, but mostly we just talk about the teas, and then read each others reviews. I’m a lucky guy to have her. :-)
Not a bad tisane. I had to double what the directions say to get good flavor out of it though.
Lemon dominates the strawberry. In fact, I picked up more apple than strawberry. It seems they’ve added pear as well.
I recommend this iced instead of hot. Once it cools down the flavors are more apparent.
Preparation
I love Sleepy Time tea, so when I saw this in Teavana, I thought I had found the loose leaf sister to my beloved tea. The ingredients appear to be the same but in a slightly different order. I made a big mistake with the above assumption. That will teach me…
The first thing I notice is tart, tart, tart. Then the citrus rears up and smacks me around a bit. I totally missed out on the mint I was expecting. I think my face actually puckered on this one.
Preparation
Many people have a disliking with hibiscus and when you start looking at flavoured tea’s you realise that it’s a very popular ingredient amongst them. I wonder why this is?
This is a very pleasant mate blend. Although I’m not exactly sure what mate tastes like, I feel its completely hidden in this tea.
The chocolate and nutty taste balance really well with each other. I catch just a bit of spice here, some thing like allspice or nutmeg. It feels like a nutty cocoa, but smooth and mellow.
Preparation
I like the almond cookie taste here but the rose just doesn’t seem like a good mix with it. Perhaps it’s the hint of cinnamon that the rose doesn’t blend well with. I found there is a strange after taste that is quite sweet but unpleasant.
Preparation
I can see why some people really don’t like rooibos. I think it’s an acquired taste. I used to drink “squaw” tea instead of koolaid as a kid. Now if I tried to offer that to people they’d probably kick me, but it is quite yummy to me.
This is one is pretty standard. It brews up really dark and strong in the rooibos fu. Woodsy earth and tobacco are what show up strongest. It ends with a sweet note like raisins. I think the sweet note pops more if I add a bit of sugar in the raw. I’ve tried it with creamer but it’s really smooth enough on it’s own. I’m going to lower the rating because there are too many flavored rooibos out there I would drink first.
Preparation
This is the only other green tea in my cupboard, for the time being. I enjoy the sweetness that the spearmint brings to the bite of the peppermint. This particular blend has done really well at keeping the actual tea in the flavor profile as well. High marks for that.