Matcha is a taste that I haven’t yet acquired, but I’m trying again this morning. Thanks to Nio for the free sample. I cold brewed my entire 2 g in about 150 ml of water in a mason jar. I didn’t fill it to the top of the jar as I did last time, so maybe I’ll get some foam.
The dry aroma is nutty and grassy. I did get some foam when I shook the matcha! I taste notes of cream, nuts, grass, snow peas, asparagus, kale, and mild umami, with a creamy consistency and not too much dust. The matcha is sweet and has a grassy, vegetal aftertaste.
I found this tea to be lighter and sweeter than the matcha I tried last winter, although it’s still pretty intense. I think cold brewing also helps dial down the feeling that you’re drinking a spinach salad. .
For an unspecified amount of time, get a free chawan, whisk, and spoon with orders over $129. You can also get up to 69% off matcha. Take an additional 10% off with the code LEAFHOPPER10OFF (I get a small commission when you use this code). I’m not sure when any of these sales expire, so check the site to see if they’re still valid.
Flavors: Asparagus, Creamy, Grass, Green, Kale, Nuts, Snow Peas, Sweet, Umami, Vegetal
