1013 Tasting Notes

80
drank Congou Black by Silk Road Teas
1013 tasting notes

Devon Bartholomew Advent Day 12

Ooo, another straight black tea! This one had lots of golden tips and a lovely bready aroma. The flavor is an interesting mix of malty and fruity…raisin bread is the closest comparison I can come up with. It’s a bit more delicate than the teas I typically lean toward; I like my black tea robust and full-bodied! But still a very enjoyable cuppa on a cold winter’s day.

Flavors: Bread, Fruity, Malt, Raisins

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

90

Devon Bartholomew Advent Day 11

I was excited to see a black tea today! I don’t recall ever trying a Himalayan-grown tea before, so was curious to see what it was like. It brewed up to more of a blond color than the deeper reds and browns of the Chinese black teas I favor and the flavor is definitely softer and smoother than I was expecting…almost like an oolong? But the flavor is lovely! Dried fruit and malt with a buttery finish. I would absolutely drink this again!

Flavors: Buttery, Dried Fruit, Malt, Smooth

Preparation
Boiling 3 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

70
drank Random Steepings by Various Artists
1013 tasting notes

Devon Bartholomew Advent Day 10

Labeled: iHerb Black Currant

I’m happy they didn’t decide to throw hibiscus into this blend to mimic the currant flavor! But to be honest, I’m not getting a ton of currant. During the sip, it’s mostly just a smooth unremarkable black tea and then there’s just a hint of that dark berry coming through at the end of the sip.

Flavors: Black Currant, Smooth

Preparation
Boiling 3 min, 30 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

70
drank Random Steepings by Various Artists
1013 tasting notes

Devon Bartholomew Advent Day 9

Labeled: TeaTiff Karkade Herbal

I was not familiar with the term “Karkade” to refer to hibiscus, so this tea taught me something new! And I have to admit, I enjoyed this more than a typical tea with hibiscus. For some reason, it seemed a bit sweeter and less acidic than expected. Still not my favorite, but I finished my cup!

Flavors: Hibiscus, Sweet, Tart

Preparation
Boiling 5 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

90
drank Nirvana White by ITCC
1013 tasting notes

Devon Bartholomew Advent Day 8

A straight white tea was an interesting change of pace from the advent teas I received so far and the dry leaf on this one is lovely: looks like pure buds with lots of nice downy texture. The first sip was a bit too hay-like for me, but as it cooled I found myself enjoying it more and more! It’s surprisingly malty for a white tea with quite a bit of body and a slightly spicy finish that I haven’t experienced before. I kept wanting to go back for more and my cup was gone in no time. This is my favorite tea of the calendar so far and one I’d definitely consider repurchasing!

Flavors: Hay, Malt, Spicy

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

70
drank Random Steepings by Various Artists
1013 tasting notes

Devon Bartholomew Advent Day 7

Labeled: Russian Black Currant

I could smell the hibiscus as soon as I opened the little baggie. :( I brewed it up anyway and gave it the old college try, but yeah, this one is NOT for me. Whatever other notes might be present are absolutely buried in the tart, acidic hibiscus flavor. It is a very Christmassy color, though!

Flavors: Acidic, Hibiscus, Tart

Preparation
Boiling 8 min or more 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

80

Devon Bartholomew Advent Day 6

Fun to see a winter/holiday themed tea in the advent calendar today! I was a big fan of Teavana’s White Chocolate Peppermint rooibos back in the day, so I was curious to see if this might be a dupe. Turns out this one has spearmint in it as well, so it’s VERY minty! I don’t really taste the vanilla, but I’m happy that I also don’t taste the rooibos base at all. As a cozy winter tea, I think I would have preferred a bit more creamy vanilla to smooth things out. But I do think this would make a super refreshing iced tea!

Flavors: Mint, Peppermint, Spearmint

Preparation
Boiling 8 min or more 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

65
drank China Jasmine Tea by Fujian Tea
1013 tasting notes

Devon Bartholomew Advent Day 5

This seems like your classic jasmine-scented green tea; I don’t notice any other flavors in play here. While I’m not a huge jasmine fan, I’m pleased that this one has a very balanced flavor; the jasmine isn’t overpowering or too perfume-like.

Flavors: Floral, Jasmine

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML
Devon Bartholomew

I drank six cups of this when I first had it at a Thai restaurant and they told me what it was – they make it better than I do, LOL, I still like it better at their restaurant than in my cup :)

Login or sign up to leave a comment.

70
drank Random Steepings by Various Artists
1013 tasting notes

Devon Bartholomew Advent Day 4

Labeled: Japanese Midori Green

I’m not always the biggest fan of green tea; particularly Japanese, as I find it often has a more aggressive, grassy flavor. But this one was a pleasant surprise! I stuck to a 2-minute steep and the resulting brew was smooth and almost buttery, reminding me a bit of a green oolong. I was trying to pin down the flavor and I think it reminds me the most of baby spinach…which is my favorite salad green, so no complaints. A nice surprise!

Flavors: Buttery, Smooth, Spinach

Preparation
170 °F / 76 °C 2 min, 0 sec 1 tsp 10 OZ / 295 ML
Dustin

I wonder if I’d like an arugula tasting tea as much as I like arugula salad!

Inkling

Can’t say I’ve ever had a tea that tasted like arugula! :D

Login or sign up to leave a comment.

60
drank Cherry Vanilla Black by Shady Maple
1013 tasting notes

Devon Bartholomew Advent Day 3

I’m afraid I didn’t get much cherry or vanilla from this one! It seems to be the same mellow, smooth black base tea from yesterday’s blend, but what flavor I noticed actually came across more nutty than fruity. There’s maybe just a hint of cherry in there, but it’s actually reminding me more of marzipan.

Flavors: Almond, Marzipan, Nutty, Smooth

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML
Cameron B.

Has it been the same company for all three days so far?

Inkling

Yep, so far!

Login or sign up to leave a comment.

Profile

Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

Following These People

Moderator Tools

Mark as Spammer