80
drank Congou Black by Silk Road Teas
986 tasting notes

Devon Bartholomew Advent Day 12

Ooo, another straight black tea! This one had lots of golden tips and a lovely bready aroma. The flavor is an interesting mix of malty and fruity…raisin bread is the closest comparison I can come up with. It’s a bit more delicate than the teas I typically lean toward; I like my black tea robust and full-bodied! But still a very enjoyable cuppa on a cold winter’s day.

Flavors: Bread, Fruity, Malt, Raisins

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

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