Had a cup of this earlier, resteeped and am drinking the second cup now. I feel like the first cup was dominated by flavorings, like blueberry and maple. This second cup is more genmaicha like. The rice really shines through with a nice roasty flavor. It has a sweetness to it that lasts into the finish where a light maple and blueberry come out. I’m really enjoying this cup. I wonder what would happen if I did a first steep, a second right away and combined the two. Would I get more of the rice balancing with the maple and blueberry? I’ll need to explore this further!

Preparation
200 °F / 93 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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