Tea type
Black Herbal Blend
Ingredients
Not available
Flavors
Blueberry, Maple, Roasty, Berry, Cream, Malty, Marshmallow, Meringue, Milky, Molasses, Rice, Rice Pudding, Sweet, Toast, Brown Sugar, Coconut, Cookie, Cranberry, Malt, Maple Syrup, Nutty, Roasted Nuts, Tart, Toasted Rice, Vanilla, Berries, Sugar, Caramel, Tannin
Sold in
Loose Leaf
Caffeine
Low
Certification
Vegan
Edit tea info Last updated by Roswell Strange
Average preparation
200 °F / 93 °C 3 min, 45 sec 10 oz / 300 ml

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19 Tasting Notes View all

  • “I found this tea lacking in complexity. Based on other reviews, I’m going to try it again before adding a score. I get generic fruity and sweet notes with very soft oaty flavours if I concentrate...” Read full tasting note
  • “I received this tea from Kaylee — a big thanks! Well, reading the notes made a big expectations; but sadly not fully delivered. Drank yesterday morning, so maybe I won’t recall everything...” Read full tasting note
  • “I’ve been really eager to try this one, and it lives up to expectations. The flavor is so interesting! I can’t even tell what I’m tasting, but it’s desserty without being too heavy or sweet. I...” Read full tasting note
    99
  • “Yay, it’s BACK! DavidsTea has restocked Manoomin Maple, which means I can finally dip more into the tiny stash I’ve been hoarding for a year. I really didn’t expect to like this one, both because...” Read full tasting note
    94

From DAVIDsTEA x Tea Horse

Nestled in the wilderness and shallow waterways of Northern Canada is where manoomin (meaning wild rice in Ojibwe) is hand-harvested. In homage to this ancient Indigenous tradition, DAVIDsTEA x Tea Horse come together to bring you Manoomin Maple—a cozy blend of roasted manoomin, light maple and vanilla. Founded in 2017, Tea Horse is a woman-led Indigenous artisanal tea company located on the traditional territory of the Anishinaabeg Peoples.

This tea gives back! 10% of proceeds will go towards the David Suzuki Institute to support Indigenous communities through the “Reconciling Ways of Knowing” program.

What makes it great

Developed in partnership with Indigenous-led Tea Horse—a DAVIDsTEA first-time ever tea collaboration.

10% of proceeds will go towards giving back to Indigenous communities.

Packed in fully compostable bag.

How it tastes
A smooth black tea blend with toasty notes of roasted wild rice complemented by a touch of maple, vanilla and berries.

Roasted wild rice (manoomin in Ojibwe), Black tea, Maple sugar, Cranberry, Blueberry, Coconut, Natural vanilla flavouring.

About DAVIDsTEA x Tea Horse View company

Company description not available.

19 Tasting Notes

2965 tasting notes

I found this tea lacking in complexity. Based on other reviews, I’m going to try it again before adding a score.

I get generic fruity and sweet notes with very soft oaty flavours if I concentrate on it. I was hoping for more toasted rice and maple. The black tea is doing most of the work here, but is not as potent as I hoped. Will try again soon before I write a better review. Just documenting this so I can look back on it next time.

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1939 tasting notes

I received this tea from Kaylee — a big thanks!
Well, reading the notes made a big expectations; but sadly not fully delivered. Drank yesterday morning, so maybe I won’t recall everything correctly.

I got a wonderful base tea, with nice toasted/roasted rice flavour and not-so-sweet maple syrup. Sadly, I didn’t get any blueberry.
The roasted note was something I have been afraid of. Many teas were just dominating with this note and often it’s just too much. But here it was on pleasant level, and as I said again, the maple syrup was just right addition.

Sadly, I don’t got any left to try it in different ways, for instance as a latte. Maybe one day…

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99
2466 tasting notes

I’ve been really eager to try this one, and it lives up to expectations. The flavor is so interesting! I can’t even tell what I’m tasting, but it’s desserty without being too heavy or sweet. I really enjoyed this sweetened with milk. The resteep tasted shockingly good (for a resteep). It was almost chocolatey and so desserty and fun. I can’t wait to have more! The next time I had this, it tasted so marshmallowy and delicious. I really love this tea.

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94
1197 tasting notes

Yay, it’s BACK! DavidsTea has restocked Manoomin Maple, which means I can finally dip more into the tiny stash I’ve been hoarding for a year. I really didn’t expect to like this one, both because black teas are always risky for me and because I’m not big on blueberries. But it turned out to be really wonderful, and by the time I figured that out it was already out of stock. Happy it’s back, have already placed my order before it disappears again.
So I’m continuing my Canadian food theme today, pairing this tea with a different vegan lox. This particular lox turns out to be phenomenal, by the way – Living Tree Foods’ Slammin’ Lox. It’s not exactly in wide distribution outside of British Columbia and literally one online grocer, unfortunately, but for anyone who doesn’t eat fish and can get their hands on it, I highly recommend it. This blend, as an oat milk latte, actually paired really well with a bagel/cream cheese/lox. I think that’s because the maple isn’t super sweet, and the maltiness of the black base plus the roastiness of the wild rice gives it some heft that works well with a savory meal. Also this lox isn’t as strongly smoky as the one I had yesterday. So the smoke/sweet flavor contrast wasn’t as jarring between the lox and the tea.

AJRimmer

Is it back to stay?? Deciding how many bags to get. It’s so so good.

AJRimmer

Oh it might be only in tins. Ha it’ll be a lot more expensive to stock up like that.

Dustin

Looks like you get 20% off right now when you buy 2 or more teas in tins!

Kaylee

I did some quick searching and found a general 20% off coupon, which helped. Sadly, can’t redeem a reward for it. I just got the one tin because I only have so much space. My guess is that this will sell out quickly.

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60
249 tasting notes

Don’t particularly love the malt flavoring

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92
255 tasting notes

I am so sad this is no longer available, I recently got this in a swap and I’m in love! It’s like a warm slice of cream pie but its a mix of roasty toasty coconut, cranberry, and blueberry.

Flavors: Berry, Cream, Malty, Maple, Marshmallow, Meringue, Milky, Molasses, Rice, Rice Pudding, Sweet, Toast

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1714 tasting notes

Had a cup of this earlier, resteeped and am drinking the second cup now. I feel like the first cup was dominated by flavorings, like blueberry and maple. This second cup is more genmaicha like. The rice really shines through with a nice roasty flavor. It has a sweetness to it that lasts into the finish where a light maple and blueberry come out. I’m really enjoying this cup. I wonder what would happen if I did a first steep, a second right away and combined the two. Would I get more of the rice balancing with the maple and blueberry? I’ll need to explore this further!

Preparation
200 °F / 93 °C 3 min, 0 sec

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77
1445 tasting notes

I finished this off in record time, which implies I enjoy it. It’s definitely an easy-drinker, especially for a vanilla lover. Next time I’m running low on dessert teas it will be a strong contender for re-order.

Flavors: Berries, Blueberry, Cranberry, Malt, Maple Syrup, Nutty, Sugar, Sweet, Toasted Rice, Vanilla

Preparation
205 °F / 96 °C 5 min, 0 sec

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80
114 tasting notes

really, really love this tea!!! it’s so beautiful. i’d never tried a black tea with rice before (i’ve had a few green teas with rice) but this was just beautiful. it looks lovely when steeped. it’s very sweet and very aromatic (filled with berries!) and a pleasure to drink. i’m sad i only bought 50 grams. <3

Flavors: Blueberry, Brown Sugar, Caramel, Maple, Nutty, Rice, Tannin, Vanilla

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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79
6111 tasting notes

(DavidsTea 2022: 108)

Really interested to try this tea – roasted rice and maple? Yes! So I had to brew it up as soon as I could when I received it today.

Interestingly, the packet smells rather strongly alcoholic – almost like… kahlua?? That’s the best I can come up with, maybe it’s the vanilla? I’m not sure. It’s not offputting, just strong and noticeable, though doesn’t translate to the brewed tea.

Unfortunately, children got in the way and I didn’t get around to trying the tea until it was cool. I wasn’t wowed, but I’m also not really sure what I think of it, or whether I like it. It’s somewhat mapley, and pleasant enough, but I think the contribution of the rice was lost on me in that cup. Definitely need to try it again, maybe tomorrow?

tea-sipper

The “alcohol” of it might be the tea is too fresh! It might disappear when the tea mellows over time…

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