Advent Day 21
This is tart. I can taste peach beyond that, but the tartness really distracting. I’m hoping it backs off as it cools. I should have cold steeped this when I saw hibiscus. I know better. :/ It’s cooling slowly and I am impatient. The tart has mellowed out a bit, but not as much as I’d like. The finish is all peachy, which is nice. I’m giving up on this cup for the night. Maybe it will taste a little better in the morning.
Preparation
205 °F / 96 °C
2 min, 30 sec
