drank Mayan Chocolate Chai by 52teas
1783 tasting notes

AJRimmer Advent Day 17

This smells like gingerbread, but tastes like spicy curry minus the curry. There have been a couple of teas I’ve tried recently like that. They have all the other delicious spices in the mix aside from the curry. My association with curry makes for a distraction when trying to ID the chocolate. I can do it, but my brain keeps going back to curry. It also reminds me of a chocolate bar that had a lot of curry (the dish, not the spice) flavors in it. Trying to focus on that association while sipping. There is a little bit of heat left in my mouth after each sip. Cayenne, is that you? Curry or chocolate bar, I like it either way!

Preparation
205 °F / 96 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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