I enjoy this as a relaxing brew,
but lately we have no groceries, out of seasoning salt and soya sauce – all we have is rice! So I made up some rice with this tea, it’s amazing. I added a pinch of salt and a pat of butter. It’s creamy, nutty and full of flavour. Win!
Comments
I’ve baked with my tea a lot, but rarely just straight up rice. I wish I had some lapsang, I have nooo smoky teas anymore as I gave them all away. oops!
Nice Veronica, enjoy your amazing dinner!
My fav is genmaicha tea with butter melted in it. I pour this sauce on spaghetti squash, but I bet it’s good on rice too.
Ohhh I’ve been meaning to pick up a spaghetti squash once we have money for real food! My body is craving nutrition <3
Awesome…glad there are more people who cook with tea. Try mashed potatoes with Lapsang :)
Great idea. We’re having as part of our dinner tonight, and I’m going to try this.
I’ve baked with my tea a lot, but rarely just straight up rice. I wish I had some lapsang, I have nooo smoky teas anymore as I gave them all away. oops!
Nice Veronica, enjoy your amazing dinner!
My fav is genmaicha tea with butter melted in it. I pour this sauce on spaghetti squash, but I bet it’s good on rice too.
Ohhh I’ve been meaning to pick up a spaghetti squash once we have money for real food! My body is craving nutrition <3
Mashed Potatoes with Lapsang sounds really good. I need to try that for sure.