Thanks for sharing this one Cameron!
I was happily making this up and thinking to myself “Look at you go, making this into a matcha Monday!”…only to then realise it’s Thursday!
I whisked 1 tsp of this into a small amount of 160° F water, then topped up my mug with cold soy milk. It’s lovely and creamy with no bitterness, though I don’t get a lot of coconut flavour coming through in the taste. I did get a lovely coconut scent in the dry matcha.
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That’s so interesting, I found this one to be crazy strong on the flavoring!
Haha! I’ve been trying to do Matcha Mondays to use up a bunch of older matcha in my collection and I think I’ve only managed to hit Monday maybe twice. I seem to have an “oh yeah, I was gonna drink matcha!” moment around Wednesday or Thursday. At least it still tastes good even if Matcha Thursday isn’t quite as catchy.
Very true! I so rarely reach for matcha, but today it was so tasty! Maybe matcha Thursday is the real winner. :)
Hmm, I think the purpose of matcha mondays is to remind you that you have matcha and to drink matcha sometime soon. #rebelchild
That’s so interesting, I found this one to be crazy strong on the flavoring!
Haha! I’ve been trying to do Matcha Mondays to use up a bunch of older matcha in my collection and I think I’ve only managed to hit Monday maybe twice. I seem to have an “oh yeah, I was gonna drink matcha!” moment around Wednesday or Thursday. At least it still tastes good even if Matcha Thursday isn’t quite as catchy.
Very true! I so rarely reach for matcha, but today it was so tasty! Maybe matcha Thursday is the real winner. :)
Hmm, I think the purpose of matcha mondays is to remind you that you have matcha and to drink matcha sometime soon. #rebelchild