This tea is so jammy and delicious. The black currant is always a bit more forward than the blueberry as it cools. Many DF teas have a bit of a perfume-y quality, but this tea doesn’t.
Now I’m craving a blueberry maple tea, which is so east coast of me.
Preparation
200 °F / 93 °C
3 min, 30 sec
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Yummm blueberry maple! Send me some! ;)
Hahah I have to find some first! I’m still searching for the perfect maple tea, now I’ll also search for blueberry maple.
Your comment about the maritime a and blueberries instantly made me think of the blueberry beer at the Pump House in Moncton. Old work layover memory. It’s been awhile since I’ve been there.
Yummm blueberry maple! Send me some! ;)
Hahah I have to find some first! I’m still searching for the perfect maple tea, now I’ll also search for blueberry maple.
Your comment about the maritime a and blueberries instantly made me think of the blueberry beer at the Pump House in Moncton. Old work layover memory. It’s been awhile since I’ve been there.