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Sipdown! (1 | 130)

Woo, finished off one of my oldest teas! And a nice one, too. By now the spices are quite mellow, but still enjoy the combination of the toasty hojicha with the earthy ginger and aromatic cardamom. I don’t really notice the cacao, but not sure I ever did tbh. Clove is there in the background.

Not sure I would reorder, just because I could easily make a hoji-chai myself, and this didn’t knock my socks off. I do love their Morning Light, however…

Flavors: Cardamom, Clove, Earthy, Ginger, Roasted, Smooth, Spices, Sweet, Toasty, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Lexie Aleah

Oooh love the idea of making your own!

Mastress Alita

I just started drinking this because it is one of my oldest teas as well, hahaha.

Cameron B.

@Lexie I’ve been brainstorming and testing blends to make my own herbal advent calendar, so I probably just have blending on my mind ha ha. But this seems like an easy home blend for sure!

@Alita twinning ha ha! Mine was from 12/2020 and it was my last 2020 tea! \o/ Always 3 years behind lmao.

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Comments

Lexie Aleah

Oooh love the idea of making your own!

Mastress Alita

I just started drinking this because it is one of my oldest teas as well, hahaha.

Cameron B.

@Lexie I’ve been brainstorming and testing blends to make my own herbal advent calendar, so I probably just have blending on my mind ha ha. But this seems like an easy home blend for sure!

@Alita twinning ha ha! Mine was from 12/2020 and it was my last 2020 tea! \o/ Always 3 years behind lmao.

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- February sipdowns: 5
- Total 2025 sipdowns: 39

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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