62
drank Mont Blanc Green Tea by 52teas
4321 tasting notes

Another one from the December subscription package.

I was excited to try this one, as I actually had a mont blanc at a fancy sweets buffet at a hotel in Osaka. It’s basically a pile of squiggly chestnut mousse with cream either on top or inside on a base of cake. French pastry is pretty big in Japan, so it was no surprise to find them there! They’re generally chestnut, but I tried both pumpkin and chestnut because the buffet was autumn-themed.

Anyway! I’m honestly not getting much flavoring from this unfortunately. The Chinese sencha base is very grassy and I think it’s overpowering the added flavors a bit. I do get a nice creamy sort of chestnut note in the aftertaste, which is lovely. I just wish I got more of that throughout the sip… I tried it both hot and room temperature, and it didn’t seem to make much of a difference.

It’s a shame, as the flavor combo sounded so good!

https://www.instagram.com/p/B4j3sG9gH2i/

Flavors: Autumn Leaf Pile, Chestnut, Cream, Dry Grass, Grass, Seaweed

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML
Inkling

I’ve never heard of a mont blanc, but that sounds really yummy! Hopefully someone figures out how to better capture that flavor in tea.

Cameron B.

I mean, who can argue with a pile of chestnut cream? I’m not sure I’ve ever had a chestnut tea that I found satisfactory though. Maybe the Creha one from Yunomi?

Skysamurai

If you were to use a different base what would you use? Do you think a hojicha would make the desired taste?

Cameron B.

I think a green tea is a good choice, it just needs to be a nuttier/milder one.
Hojicha would probably be good too, and a black tea would also be fine.

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Comments

Inkling

I’ve never heard of a mont blanc, but that sounds really yummy! Hopefully someone figures out how to better capture that flavor in tea.

Cameron B.

I mean, who can argue with a pile of chestnut cream? I’m not sure I’ve ever had a chestnut tea that I found satisfactory though. Maybe the Creha one from Yunomi?

Skysamurai

If you were to use a different base what would you use? Do you think a hojicha would make the desired taste?

Cameron B.

I think a green tea is a good choice, it just needs to be a nuttier/milder one.
Hojicha would probably be good too, and a black tea would also be fine.

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- January sipdowns: 34
- Total 2025 sipdowns: 34

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
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