Inkling Advent Day 12. This tea certainly looked distinctive since it was mostly composed of white powder. I thought maybe that was some kind of sweetener, but the cup wasn’t at all sweet until I added sugar, so I’m not sure. The flavor of this tea reminds me of a caramel rooibos I’ve had from somewhere else. It doesn’t really remind me of caramel itself though. It mostly tastes like mildly desserty rooibos, but not a rooibos that I love. This flavor direction is totally something I would be into, I just don’t love the execution unfortunately!
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I’m an event planner who always has multiple mugs of tea beside me. Hobbies other than tea include board games, video games, cooking international dishes, science fiction, hiking, jigsaw puzzles, tap dancing, reading, listening to podcasts, and playing with my troublesome kitties.
Favorite flavors: dessert flavors, nutty, melon, mint, strawberry, anything rooibos-related.
Don’t prefer: Smoky, rosemary, savory flavors, floral (other than lavender), plain tea.
I always drink flavored tea, and preferably caffeine-free or black. I’ll try just about anything though! Let me know if you’re interested in a swap!
My ratings are kind of meaningless, but basically
90-100 pretty perfect
80-89 really good
70-79 good, but not the best
60-69 okay, but probably not for me
1-59 varying degrees of dislike
Location
US
I think the powder is almond flour. Isn’t it weird? It’s one of their bestsellers, so I was hoping maybe you’d enjoy it. I don’t care for it either, though.
Ah, white powder. A tasty, but expensive tea additive.