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I feel like there are some extracts I don’t get to use often enough in baking, so I’ve been enjoying adding them to teas!
I feel like there are some extracts I don’t get to use often enough in baking, so I’ve been enjoying adding them to teas!
I’m an event planner who always has multiple mugs of tea beside me. Hobbies other than tea include board games, video games, cooking international dishes, science fiction, hiking, jigsaw puzzles, tap dancing, reading, listening to podcasts, and playing with my troublesome kitties.
Favorite flavors: dessert flavors, nutty, melon, mint, strawberry, anything rooibos-related.
Don’t prefer: Smoky, rosemary, savory flavors, floral (other than lavender), plain tea.
I always drink flavored tea, and preferably caffeine-free or black. I’ll try just about anything though! Let me know if you’re interested in a swap!
My ratings are kind of meaningless, but basically
90-100 pretty perfect
80-89 really good
70-79 good, but not the best
60-69 okay, but probably not for me
1-59 varying degrees of dislike
US
Ooh, strawberry extract is a fun idea!
I feel like there are some extracts I don’t get to use often enough in baking, so I’ve been enjoying adding them to teas!
Oh, now you’ve done it. There’s an Amish store nearby that’s on the fall “must visit” list for cider and apple turnovers, and there’s a whole shelf of fun baking extracts I’ve never gotten because I don’t bake much. Now I have an excuse!