Wow, this mint flavor is so fresh. It really is like eating fresh mint leaves. I don’t taste the matcha too strongly behind that. I always make my matcha in cold milk, and I have to say that this one does particularly well with that preparation method. I just taste sweetness and mint leaves, and it’s so refreshing.
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It is good to see David’s doing a good one. I tried a few years ago and I was so unimpressed I stopped buying from them. But this is good because I have an awesome drink you should try to make. Matcha + Housemade Mint Syrup + Ice.
You don’t really need to make the simple syrup since it has mint but I do recommend just a smidge of simple syrup because it really makes the recipe pop.
Ooo that sounds so good!
It is good to see David’s doing a good one. I tried a few years ago and I was so unimpressed I stopped buying from them. But this is good because I have an awesome drink you should try to make. Matcha + Housemade Mint Syrup + Ice.
You don’t really need to make the simple syrup since it has mint but I do recommend just a smidge of simple syrup because it really makes the recipe pop.
Ooo that sounds so good!