The strongest flavor here is the cinnamon. I thought the chai was sort of weak and boring at first, but then I added milk, and it’s way tastier now. I wouldn’t call it a spicy or complex chai, but it’s decently flavorful now that the milk is in there helping it out. Somehow, the second steep tasted even better? I feel like I got more spices and ended up with quite the pleasant milky cup of chai. So maybe this is one I’d try again.
This is You :-D
Profile
Bio
I’m an event planner who always has multiple mugs of tea beside me. Hobbies other than tea include board games, video games, cooking international dishes, science fiction, hiking, jigsaw puzzles, tap dancing, reading, listening to podcasts, and playing with my troublesome kitties.
Favorite flavors: dessert flavors, nutty, melon, mint, strawberry, anything rooibos-related.
Don’t prefer: Smoky, rosemary, savory flavors, floral (other than lavender), plain tea.
I always drink flavored tea, and preferably caffeine-free or black. I’ll try just about anything though! Let me know if you’re interested in a swap!
My ratings are kind of meaningless, but basically
90-100 pretty perfect
80-89 really good
70-79 good, but not the best
60-69 okay, but probably not for me
1-59 varying degrees of dislike
Location
US
