TeaGschwender makes great claims for this tea, which I am still trying to validate. It is light, and the lack of bitterness allows the fruity/nutty flavors to come through, but I’m still partial to the Mangalam Estate teas, maybe because I feel they have a greater foundation. I’m not sure Iike the direction toward which many Assams and Darjeelings are moving—striving for delicacy on the top notes, while sacrificing body in the process. Still, in the scheme of things, this is a satisfying Assam.
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I have heard good things about this Assam Marangi tea, and also enjoy Mangalam Estate teas. I think I will have to try this one myself! :)
I’ve been away from Steepster for a while – just saw your review here. I actually wondered on my TeaGschwender Marangi if it was just stale. It was nothing like the Upton tea I had earlier this week. I would say the Upton one was more “refined” if that can have a taste, but very pleasant.
Just read through my earlier tasting notes. Interesting as Upton suggests brewing for 5 minutes instead of 4. It was quite good at 5 minutes. Although, I would think the TeaGswhwender selection I tried was from the previous year so that may make a difference too.
I have heard good things about this Assam Marangi tea, and also enjoy Mangalam Estate teas. I think I will have to try this one myself! :)
I’ve been away from Steepster for a while – just saw your review here. I actually wondered on my TeaGschwender Marangi if it was just stale. It was nothing like the Upton tea I had earlier this week. I would say the Upton one was more “refined” if that can have a taste, but very pleasant.
Just read through my earlier tasting notes. Interesting as Upton suggests brewing for 5 minutes instead of 4. It was quite good at 5 minutes. Although, I would think the TeaGswhwender selection I tried was from the previous year so that may make a difference too.