Recommended
I have always enjoyed this tea because it is full-bodied and smooth and it isn’t demure like so many green teas. I like in-your-face green vegetable flavors from my greens. The other special thing about this tea is the hint of caramel sweetness in the finish—almost like a Yunnan black.
Preparation
185 °F / 85 °C
3 min, 0 sec
6 g
16 OZ / 473 ML