Another session with this delicious tea. A little more bitterness this time but probably because I used a prodigious amount of leaf. I continue to enjoy the creamy caramel notes in this one.
On a different note, I’m glad to see that the change in seasons has resulted in an uptick in the steepster activity, or is it just me?
Preparation
200 °F / 93 °C
0 min, 15 sec
I’ve noticed too.
Same!