I steeped this for four minutes ( I know, sacrilege), but it yields such a full robust taste I couldn’t resist. Very light smoke, no bitterness, with apricot, black licorice and scotch flavors. This is the best sheng I’ve ever had and truly a benchmark for all future tastings.
Preparation
205 °F / 96 °C
4 min, 0 sec
I need to try this. Thanks ;)