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Hi Doug! Thanks for writing up your thoughts on this tea! This particular mao cha is the autumn 2013 picked. Great stuff now, better in 1 year. I just had 500 cakes of this same mao cha pressed into pu’er in China. If you haven’t tried the Wild Monk cake from spring 2012, I recommend it. Our customers are flying through it here, but we still have 200 or so cakes left. Definitely worth the try. You will see differences and similarities between it and what you are sipping right now.
It’s what I drank before and after my 6 mile cold and snowy run this morning. It kept me feeling light and strong!
Grateful,
Garret
Hi Garret, I do have the small cake, but I wanted to try it again before writing a review. Maybe this evening after I make my way home in yet another snowstorm.
Hi Doug! Thanks for writing up your thoughts on this tea! This particular mao cha is the autumn 2013 picked. Great stuff now, better in 1 year. I just had 500 cakes of this same mao cha pressed into pu’er in China. If you haven’t tried the Wild Monk cake from spring 2012, I recommend it. Our customers are flying through it here, but we still have 200 or so cakes left. Definitely worth the try. You will see differences and similarities between it and what you are sipping right now.
It’s what I drank before and after my 6 mile cold and snowy run this morning. It kept me feeling light and strong!
Grateful,
Garret
Hi Garret, I do have the small cake, but I wanted to try it again before writing a review. Maybe this evening after I make my way home in yet another snowstorm.