Usually, when the term “pond scum” is mentioned, it is done derisively. But this ripe pu-erh is reminiscent of pond scum in a positive way. Unlike pu-erhs that make me think of a piney forest floor, this one has an aquatic herbalness that reminds me of swimming in the pond at my childhood home that was fed by a cool spring and was ringed with watercress.
Add to that a leathery aroma and a sweet finish and you have a satisfying tea.
Preparation
205 °F / 96 °C
5 min, 0 sec
Interesting description…well stated.