Cranberry Acai (Herbal Blend)

Tea type
Fruit Herbal Blend
Ingredients
Apple Pieces, Blackberry Leaves, Dried Cranberries, Flavouring, Lemon Verbena, Lemongrass, Stinging Nettle Leaves
Flavors
Berry, Cranberry, Sweet, Medicinal
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by sherapop
Average preparation
205 °F / 96 °C 6 min, 0 sec 5 g 14 oz / 409 ml

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24 Tasting Notes View all

  • “My brain totally registered this as a white tea for some reason, so my steeping parameters for the first cup were all wrong and then some. And while the cup still tasted pretty decent (phew), it’s...” Read full tasting note
    82
  • “Out of all the weird-ass herbals I have, this one might be my favourite. It’s a bit of a toss up between Kapha by TeaG, Cacao Mint by Samovar, and this. I think this one is more drinkable at any...” Read full tasting note
    85
  • “Thank you OMGsrsly for this lovely sample. I made it in the Breville to make sure I steeped it properly, so this is a whole liter of tea, plus a sipdown. This is actually cup #2; cup #1 was...” Read full tasting note
    79
  • “Received this one from RogersCK in round 1 of the secret pumpkin swap. I had been avoiding this one because for some reason I thought it was green tea. But on closer inspection today I realized it...” Read full tasting note
    81

From Zen Tea

The aromas of these two fruits, which are naturally rich in minerals and vitamins and very well-known to us by now, have stolen the stage in our Wellness-Herb tea sector. Bright cranberry slices relax like a true prima donna on a bed of green, “iron” nettle and verbena leaves.
Ingredients: apple pieces, stinging nettle leaves, verbena leaves, lemon grass, freeze-dried cranberry slices, sweet blackberry leaves, flavouring

Price: $10 /100g

About Zen Tea View company

Company description not available.

24 Tasting Notes

80
1737 tasting notes

I usually approach straight-up herbal blends with fairly low expectations. In the case of Cranberry Acai from Zen Tea, I was very pleasantly surprised. Before brewing up this fragrant mix, I saw that two of the usual suspects in herbal infusions were conspicuously absent: hibiscus and rose hips! So often one or both of those two ingredients end up wiping out the flavor of everything else.

I cannot say that Cranberry Acai tastes very much like either cranberry or acai to me, but the overall combination is quite likeable, albeit somewhat indescribable. I appear to like the taste of nettle leaves! Honestly, this was one of the few complicated herbal infusions which I truly enjoyed imbibing and did not feel was some sort of health ritual to which I was subjecting myself. This combination is also very original. Along with the absence of hibiscus and rose hips is the glaring omission of mint. Yet the flavor is robust thanks to the nettle and verbena.

I like Cranberry Acai a lot and would consider buying it again once my small envelope has been depleted. I should make clear that this is not a sweet infusion at all, and to me it is not really very fruity either. But I like it anyway!

(Blazing New Rating #48)

Preparation
200 °F / 93 °C 7 min, 0 sec 5 g 10 OZ / 295 ML

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294 tasting notes

So I decided to try the tea soda thing. I brewed up a cup of this double strength and added sweetener and let it cool to room temperature. I then added a cup of cold carbonated water. I would say it was a success! The only down side is I think I prefer this fruit tea hot, for once. But know I know a technique for tea soda that works for me (:

Preparation
4 tsp 16 OZ / 473 ML
Cameron B.

Thanks for sharing! :D I’ll definitely write this down to try.

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