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“TTB. When a smell triggers a memory, it is called the Proust effect. The moment I smelled this dry blend, I was ripped away from my home here in MN and taken straight to Island Soap & Candle...” Read full tasting note
“TTB! This isn’t my favorite sort of tea, but with a lot of extra sugar, it’s not bad! The fruit is tart, and I can taste a bit of the spice. I’m drinking this cold, and it’s pretty enjoyable. The...” Read full tasting note
“2025 TTB. Hibiscus, cinnamon, and a sour berry note. Not bad-sour. I can see the sangria-adjacent vibes. I don’t really like sangria though so I may not be the best judge of flavor profile...” Read full tasting note
“Subscription tea. Too much hibby in the first steep. Second steep is quite nice as the hibby is muted and the cinnamon comes through. Don’t need any more of this.” Read full tasting note
tangy ∙ rich ∙ spiced
This blend is bold, tangy, and rich with a subtle cinnamon kick! It is antioxidant-rich, energizing, and promotes the breakdown of a fatty meal.
Ingredients: hibiscus, roasted oak wood, cinnamon, natural flavors, schisandra berry, licorice root, beetroot
TTB. When a smell triggers a memory, it is called the Proust effect. The moment I smelled this dry blend, I was ripped away from my home here in MN and taken straight to Island Soap & Candle Works in Kilauea, Kauai. It reminds me of how their shop smells.
That being said… not sure I want to drink that aroma…
Oh my goodness. The aroma has undergone a change from the dry to the wet. I’ve been swiped from Kaua’i and landed in Amish country in Indiana. The aroma of some of the places we used to visit. A mix of spices and fruit to form a relaxing potpourri.
The liquor color is opaque and beautiful burgundy.
Flavor: There is a lot going on in this tisane. It’s hard to pick everything out. Here goes: Hibiscus, Coconut cream, Cinnamon, slight woody notes, slight palo santo. Hint of beet.
This is quite intriguing.
TTB! This isn’t my favorite sort of tea, but with a lot of extra sugar, it’s not bad! The fruit is tart, and I can taste a bit of the spice. I’m drinking this cold, and it’s pretty enjoyable. The flavor is definitely mostly hibiscus, but that’s surprisingly what I’m in the mood for right now.
2025 TTB. Hibiscus, cinnamon, and a sour berry note. Not bad-sour. I can see the sangria-adjacent vibes. I don’t really like sangria though so I may not be the best judge of flavor profile accuracy. I think this blend falls into the category of “interesting, just not to my personal taste preferences.”
Subscription tea. Too much hibby in the first steep. Second steep is quite nice as the hibby is muted and the cinnamon comes through. Don’t need any more of this.
Flavors: Cinnamon, Hibiscus
