Bulang Black (Bulang Hong Cha) from Mei Leaf

Bulang Black (Bulang Hong Cha)

Tea type
Black Tea
Ingredients
Not available
Flavors
Dried Fruit, Honey, Malt, Red Fruits, Apple, Creamy, Smoke, Toffee, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by andymr
Average preparation
195 °F / 90 °C 0 min, 15 sec 6 g 4 oz / 125 ml

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From Mei Leaf

CULTIVAR: Da Ye Zhong
ORIGIN: Banzhang, Yunnan, China
PICKING: Bud and young leaves
ELEVATION: 1600m

About Mei Leaf View company

Company description not available.

2 Tasting Notes

75
Recommended
6 tasting notes

Malty with a sweetness that remembers gum candies or dried sweet fruit (red fruits or figs).
Nice sweetness in the aftertaste. Down deep there’s a hint of the typical puerh’s earthy/minerality.

Flavors: Dried Fruit, Honey, Malt, Red Fruits

Preparation
195 °F / 90 °C 0 min, 15 sec 4 g 3 OZ / 100 ML
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65
Recommended
20 tasting notes

An intense black tea with the taste of cooked apple, yellow wax beans, toffee and a hint of smoke.

Flavors: Apple, Creamy, Smoke, Toffee, Vegetal

Preparation
195 °F / 90 °C 0 min, 15 sec 8 g 5 OZ / 150 ML
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