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Yingde black tea (“Yinghong”), together with Yunnan Dianhong and Anhui Qihong, are considered the three major black teas in China. TeaVivre’s Yingde black tea, also known as “金毛毫(Jin Mao Hao)”, is produced in the primary black tea production area of Yingde City, Guangdong. It is made from the tea buds and leaves harvested in the early spring. The appearance is elegant, and the gold hair is displayed. The tea liquid is full-bodied, mellow, and sweet, with hints of flowery and fruity and honey aromas.
Origin:
Yingde City, Guangdong Province, China
Harvest Date:
April 15, 2024
Plucking Standard:
One bud with one leaf
Dry Leaf:
The leaves are tight and fat, black and yellow in color, with golden tips exposed
Aroma:
Pekoe, sweet and detectable chocolate note
Liquor:
Bright and clear orange-red
Taste:
Aromatic and sweet, mellow and rich, with the note of nectar
and intertwined floral and fruity aromas
Tea Bush:
Ying Hong No. 9
Tea Garden:
Qi Shan Hong Tea Garden (over 400m)
Caffeine:
Less than 40% of a cup of coffee
Storage:
Store in airtight, opaque packaging; in cool, dry place
Shelf Life:
36 Months
Company description not available.
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