Ying De Hong

Tea type
Black Tea
Ingredients
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Caffeine
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From Aroma Tea Shop

This is one of the very few Black teas to come from the Guangdong province of China . Also known as Guangdong Black and Ying Hong, this Black tea was first introduced in the year 1959. It makes an excellent Chai tea by adding sweet condensed milk.

Brewing Instructions:
Put 1 tablespoon of tea leaves in a 8-10oz pot, use 208F water, so the water is steaming and boiling. The water needs to be hot to open up this tea. Steep for 2-3 minutes andRead more

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