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First brew was very savory and nutty, second sweeter, and later dryer with hint of camomile.
Flavors: Almond, Anise, Nutmeg, Pineapple, Umami
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Spring 2016 picking.
Flavors: Burnt Sugar, Cream, Pear, Soybean, Zucchini
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19th March picking. Hay, vanilla, osmathus, papaya, crème fraîche.
Flavors: Hay, Osmanthus, Vanilla
May 2016 picking. Blackcurrant, clover flower, banana, cream, sage, mint, pumpkin, walnut, wood resin
Flavors: Black Currant, Cream, Mint, Pumpkin, Resin, Sage, Walnut
24th March 2017 picking. Well balanced. Gooseberry, elderflower, butter, savoy cabbage, umami, nutmeg.
4th April 2017 picking. A pleasant, warming, autumny tea.
Flavors: Chestnut, Fig, Malt, Rosehips
Spring 2017 harvest.
Flavors: Cucumber, Honey, Mint, Osmanthus, Pepper, Raisins
An intense black tea with the taste of cooked apple, yellow wax beans, toffee and a hint of smoke.
Flavors: Apple, Creamy, Smoke, Toffee, Vegetal
