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“1 tsp powder. 6oz batista oat milk. 1 Oz water. The froth is exceptional! The bubbles are a bit big to call it perfect but it’s quite nice regardless. You could even make latte art. The flavor is...” Read full tasting note
This is the rare Japanese tea – Wakoucha in a powder form. It has hints of dark chocolate and a pleasant honey-like aroma. Wakoucha Powder is processed as black tea and then finely ground. It is ideal for cooking and food production.
Taste: Lightly astringent
Body: Medium
Texture: Sharp
Length: Medium
Harvest: October
Tea Cultivar: Yabukita
Origin: Wazuka
Cultivation: Unshaded
Processing: Withered, Rolled, Dried, Ground
It started with a single cup of tea. As the legend goes, our president Akihiro Kita, or Akky-san, visited Wazuka, Kyoto one fateful day. At the time, Akky-san was still a college student in search for life's calling. After… Read more
1 tsp powder. 6oz batista oat milk. 1 Oz water.
The froth is exceptional! The bubbles are a bit big to call it perfect but it’s quite nice regardless. You could even make latte art. The flavor is quite unique. Almost exactly like a regular wakocha but creamy. Slightly woody with notes of fresh oak and a hint of Palo Santo. Also warm whole milk and cream. Plain cream of wheat. At first I thought it a bit odd in flavor but it has definitely grown on me.
