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1 tsp powder. 6oz batista oat milk. 1 Oz water.
The froth is exceptional! The bubbles are a bit big to call it perfect but it’s quite nice regardless. You could even make latte art. The flavor is quite unique. Almost exactly like a regular wakocha but creamy. Slightly woody with notes of fresh oak and a hint of Palo Santo. Also warm whole milk and cream. Plain cream of wheat. At first I thought it a bit odd in flavor but it has definitely grown on me.