High Class Hojicha roasted green tea blend of First Flush Shizuoka and Yame

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Roasted
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
175 °F / 79 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Either this is just better Hojicha than the other I have tried from Simpson and Vail or it is growing on me, perhaps both. It’s got a nice roasted flavor that is not too intense with only a little...” Read full tasting note
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1 Tasting Note

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1758 tasting notes

Either this is just better Hojicha than the other I have tried from Simpson and Vail or it is growing on me, perhaps both. It’s got a nice roasted flavor that is not too intense with only a little in the way of a bitter aftertaste, if that is even how to describe the roasted aftertaste. There is also a sweet note behind the roasted flavor, noticeable. There is a third note that I just have no way to describe but I think it is also a by product of the roasting process. I chose this one this afternoon because Hojicha is known to be low in caffeine and I have to be up early again tomorrow.

I brewed this once in a 16oz Glass Perfect Teamaker from Teavana with 3 tsp leaf and 175 degree water for 3 min.

Flavors: Roasted

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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