Rosey Rhubarb Green

Tea type
Fruit Green Blend
Ingredients
Rhubarb, Rose Petals, Sencha
Flavors
Creamy, Custard, Rhubarb
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TastetheTea
Average preparation
200 °F / 93 °C 1 min, 45 sec

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  • “Extract of a review from www.tastethetea.co.uk ; I’ve had Rosey Rhubarb a few times now and it’s safe to say this is one of my favourite blends from Bruu. The green tea, adds a minor grassy under...” Read full tasting note
    79

From Bruu Tea

A sweet rhubarb green carefully balanced with the silky aroma of rose petals.

How our drink hits the senses:

Whilst sitting dry in its container waiting to become your Bruu;
A quarter of Rhubarb & Custard boiled sweets please. Nostalgic fragrances.

As the drink is BRUUing;
Interesting to sniff this BRUU as it steeps. The sweet odour of the rhubarb instantly comes to life. During the 30 second brewing period the green leaves awaken with their hearty nutty wafts.

The taste journey;
As green tea fans we get excited by this drink. The blend is perfectly balanced allowing the sencha to shine through whilst being complimented by the sweet rhubarb taste.

About Bruu Tea View company

Company description not available.

1 Tasting Note

79
259 tasting notes

Extract of a review from www.tastethetea.co.uk ; I’ve had Rosey Rhubarb a few times now and it’s safe to say this is one of my favourite blends from Bruu. The green tea, adds a minor grassy under note, but nothing too detectable because the predominant flavour in this, you may not be surprised to read, is rhubarb; a slightly unusual ingredient and something I’ve not encountered previously. However, it works so, so well, to implement a fruity, sour flavour with a slightly creamy finish.

Flavors: Creamy, Custard, Rhubarb

Preparation
200 °F / 93 °C 1 min, 45 sec 1 tsp

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