Recommended
Extract of a review from www.tastethetea.co.uk ; I’ve had Rosey Rhubarb a few times now and it’s safe to say this is one of my favourite blends from Bruu. The green tea, adds a minor grassy under note, but nothing too detectable because the predominant flavour in this, you may not be surprised to read, is rhubarb; a slightly unusual ingredient and something I’ve not encountered previously. However, it works so, so well, to implement a fruity, sour flavour with a slightly creamy finish.
Flavors: Creamy, Custard, Rhubarb
Preparation
200 °F / 93 °C
1 min, 45 sec
1 tsp
