Tea type
Matcha Tea
Ingredients
Matcha Powder
Flavors
Bok Choy, Bright, Grass, Lemon, Mineral, Salad Greens, Smooth, Grassy, Vegetal
Sold in
Powder/Instant
Caffeine
Not available
Certification
Not available
Average preparation
Not available

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3 Tasting Notes View all

From Breakaway Matcha

regal, brilliant, manna

Our newest and most intriguing matcha.

Dreamlike and rare, produced in Gokasho (Uji, Kyoto) with the classic “honzu” method (shading the tea fields with reeds). Pronounced umami and a long, long finish. Quite chocolatey on first sip, followed by tastes of spring baby vegetables and fresh herbs.

Obsessive Japanese matcha farmers dreamed this one up. Each leaf is coddled and tended to, from first bud to ground matcha.

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About Breakaway Matcha View company

Company description not available.

3 Tasting Notes

86
1666 tasting notes

Very easy to drink.

Flavors: Bok Choy, Bright, Grass, Lemon, Mineral, Salad Greens, Smooth

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86
1996 tasting notes

Much more vibrant and bright than Hikari or Satoshi. Very mild. Smooth, grassy, with really subtle vegetal notes (raw veg not cooked).

Flavors: Bright, Grassy, Vegetal

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