Queued post, written June 24th 2014
I thought I’d had this already. I can distinctly remember drinking it before, so I don’t know why it was still in the box of things untried. It’s possible that I had some earlier and then, since there was lots of it, decided to just write about it later and therefore left it there.
Or perhaps I had something else entirely and just confused it with this in my head.
Either way I think it must have come from one of the EU TTBs but I don’t know which ones. Why did I not number the things I took from those boxes? I number everything else that I haven’t bought myself so I can see where it came from, but not the TTBs for some reason. Curious.
It smells very mate-y and very minty. I can’t smell any vanilla at all, which is disappointing as the vanilla is the only reason I can think of of why I would take this one. I’m not really that keen on mate to be honest. Furthermore I’m a little iffy about the mint in this one. I used to not much like mint in my tea, and I’ve never liked mint in my sweets. After Eights? Keep them. Please. I do like mint in cooking though, and I’ve learned to appreciate it more in teas. But I still don’t want minty chocolates. So why would I take something with mint and vanilla, vanilla being a sweet flavour? It’s all highly peculiar.
Flavourwise, it’s mate-y and minty and here I can detect the vanilla. Not so much as a flavour, but as a sort of thick-ish creamy substance. I can’t say I’m entirely impressed by that. I think minty mate by itself would have appealed to me more. The vanilla in this one isn’t really doing anything for me, other than texture. And I’m not sure I really want this sort of texture in this particular drink. It feels off. If it had been super-sugared as well, I would have been just one small step away from that minty filling in After Eights and their ilk that I don’t like.
I can drink it, I think. But I can’t really say it’s a great enjoyment.
gross….
Actually, 7 minutes isn’t too long for Mate, I steep this one for 10 minutes… but I don’t use boiling water. With Mate, I usually use 195 – 200°F, and since this has mint in it, I recommend 190 – 195°F.
A lot of people give their mate a little rinse before steeping too.