Another strong, solid tea from 52teas. As this is brewing, the mint flavor just kind of floats through the house. That’s probably one of my favorite aspects of mint teas that I don’t get from other teas… nothing quite smells as good roaming through your house as freshly steeped mint. Except prime rib. But that wouldn’t make a good tea. Moving on!
The vanilla and mint are very nice on the tongue, definitely reminiscent of Creme de Menthe. The toasted flavor of the mate starts coming out shortly and really rounds out the flavor. It has an almost chocolate like quality to it, I’m not sure what the association is coming from., but it is quite enjoyable. Hrmmm. Kind of makes me want a mint/vanilla genmaicha. I bet that would be killer.
I’m eyeing Frank’s stock of this and wondering how much will still be around for my next payday…
Preparation
Comments
I’m with you on the mint aroma. We had a field of mint next to our driveway when I was a kid and we almost always had mint boiling on the woodstove – not to drink, just for aromatics and to keep the air moist. Of course, mint is my favourite smell/taste.. MMMM!
I’m with you on the mint aroma. We had a field of mint next to our driveway when I was a kid and we almost always had mint boiling on the woodstove – not to drink, just for aromatics and to keep the air moist. Of course, mint is my favourite smell/taste.. MMMM!
“Except prime rib. But that wouldn’t make a good tea.”
You sure? Now I’m curious…
I’m pretty sure “Prime Rib Tea” is just Au Jus.