80

Bumping up the rating on this one. It satisfies like a mug of hot cocoa, without all the sugar and calories. The longer it steeps, the better. My only critique is that I wish the chicory and carob base were a little stronger, to boost the roasty, umami aspect of it a bit more.

Flavors: Cocoa, Coconut, Dark Chocolate, Roasty

Preparation
Boiling 8 min or more

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Bio

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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