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I just got this in the mail and was very excited to try it. It smells lovely and fruity dry leaf. I steeped it a bit longer than I would’ve liked but it’s still pretty good. It’s a weird tea, though… I’m getting that alcohol taste from it that some others have noticed. I don’t know what it is, but its sure strange. Other than that, this is a tangy, raspberry tea that kinda reminds me of fruit punch. I’m also tasting the hibiscus and that darn stevia aftertaste. I don’t really mind stevia at all, but it has a certain flavour to it, and its certainly showing up in the aftertaste on this one. Overall though I think I’m going to enjoy this tea!

Flavors: Alcohol, Fruit Punch, Hibiscus, Lemongrass, Raspberry

Preparation
205 °F / 96 °C 4 min, 30 sec

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Bio

Hi, I’m Michelle and I am pretty much obsessed with tea. Some people say I have a problem. I mostly drink DavidsTea – but I am open to trying other ones too.

Things I LOVE in tea:
-Fruits (especially peach, melon, strawberry, banana, berries etc)
-Chocolate
-Lemongrass
-Cinnamon

Things I don’t MIND in tea:
-Stevia
-Vanilla
-Pineapple
—Mint & Peppermint

Things/ingredients I HATE in tea:
-Coconut (Rare exceptions)
-Nuts (Some exceptions)
-Caramel/toffee
-Earl Grey (Bergamot)
-Rice/fennel
-Coffee beans
-Bamboo
-Lavender

I am quite picky with my teas. If the primary ingredients are mixed with something I don’t tend to like – I will try it and its possible I’ll like it. But if the tea is mostly/primarily something I hate – I won’t even try it.
I mostly like Herbals, Green, Oolong, White and Black teas.

Location

St. Thomas, ON

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