I’m not sure what happened, but somehow I ended up with three bags of this blend. Two opened, one still sealed. I managed to finish one of the open bags today, with this cup. I can see now why I still have it after all these years. I don’t really like it. I’m guessing I never really did since I still have so much of it, but I never wrote a note so I guess I don’t really know. It’s both light on flavor (not body, just flavor) and unappetizingly bitter. It does smell nice though – buttery and nutty. I don’t taste anything like cannoli unfortunately.

Flavors: Bitter, Butter, Nutty

Preparation
190 °F / 87 °C 4 min, 0 sec 2 tsp 6 OZ / 177 ML
Kelmishka

Naming a tea after “cannoli” is promising a lot…!

Roxy King

The name sounds yummy, wish it could have lived up to it!

Shae

I know! There were definitely high expectations on my part, but to be fair this is a really old tea. I just keeping thinking that if it had tasted like cannoli when I’d first tried it then I would have finished it already. I wish it could have lived up to it’s name too, Roxy!

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Comments

Kelmishka

Naming a tea after “cannoli” is promising a lot…!

Roxy King

The name sounds yummy, wish it could have lived up to it!

Shae

I know! There were definitely high expectations on my part, but to be fair this is a really old tea. I just keeping thinking that if it had tasted like cannoli when I’d first tried it then I would have finished it already. I wish it could have lived up to it’s name too, Roxy!

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Bio

Lifetime student. Lover of books and paper and ink. Kitchen dweller. Aspiring herbalist, excessively proud cat lady, and tea fanatic. Thirty-something elder millennial. She/her.

I love flavored black teas most of all, always with cream and honey. I enjoy floral and fruity teas, as well as flavored or scented ones. I’m not overly fond of green or white teas, but I’ve found a few that I enjoy.

I’m open to tea swaps and/or just sharing what’s in my tea cabinet! Please reach out if you see something I have that you’d like to try. I do my best to update my cupboard regularly.

Favorites
Any and all black teas, smoky teas, raspberry, strawberry, red fruits, bergamot, chai spices, floral teas, caramel/toffee, jasmine, rose, vanilla, peaches, plums, valerian root, cinnamon, cardamom

Not a huge fan
White teas, green teas, artificial sweeteners, sarsaparilla, licorice, lemongrass, lavender, hot hibiscus, hibiscus in black tea blends

Rating Scale

1-20: By far, one of the worst teas I’ve tasted. I most certainly will not finish my cup and will likely “gift” the rest to my sweet husband, James, who almost always enjoys the teas I dislike (and vice versa).

21-49: This tea is not good, but if I mix it with another tea or find another steeping method I might be able to finish it.

50-69: This one is just okay. I might drink it again if someone were to give it to me, but I probably won’t be buying more for myself.

70-79: This is a consistently good tea. It’s reliable but not necessarily special.

80-90: This one is a notch above the rest and I would gladly enjoy a cup of it any day of the week. I’ll likely be keeping this in my cupboard, but it isn’t one of my all-time favorites.

91-95: One small change and this tea would be perfect. I’ll definitely have a stash of this in my kitchen if you come over for tea.

96-100: No words can describe this tea. It’s an experience, an aha moment. Closed eyes, wide smile, encompassing warmth. Absolutely incredible. Perfect.

Updated May 2022.

Location

Alabaster, Alabama

Website

https://www.goodreads.com/sha...

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