80

Picked this up at the Toronto Tea Festival, and also went to a talk by the founder of the company all about his adventures in processing Canadian fireweed (and other local plants) in the style of various teas. The dry leaf is large and twisted, kind of like a Taiwanese black tea, and has very little aroma. As it steeps, the scent is definitely reminiscent of black tea, but with a herbal or vegetal edge that reminds me of walking through a forest. The flavour is a bit malty, a bit fruity, a bit sweet… definitely much richer and more complex in flavour than your average herbal tea. I like it a lot! Turns out I leafed this a bit heavier than recommended – I did 3g in a 300ml mug with water just off the boil, which is what I’d do with regular black tea, but then I checked the package and they recommend 1.5g for 250ml. Oops. No regrets though, this is really great and an excellent bedtime tea.

Flavors: Fruity, Malty, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 10 OZ / 300 ML

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Bio

Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Prince Edward County, Ontario, Canada

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