68 Tasting Notes
Last year my boyfriend bought a mountain-load of green tea from Costco. This tea is really easy to prepare. You need to steep the tea for 30 seconds in 176-degree water, remove the tea bag and add any sencha dust left over in the packet. It has a pleasant taste I’ve come to expect from Ito En—really cheap teas but doesn’t skimp out on flavor.
Preparation
Got a cup of tea while waiting for my flight at the Detroit Airport. I was surprised this tea came from Columbia, MD (my mom’s house is near there). Not a bad tea. Not great. I would not go out of my way to get it again unless it was my only choice of tea.
Preparation
I’m not too impressed with this tea. I can smell the mango and peach, but there really isn’t much of a taste. Granted, I think this tea was purchased over a year ago (I found it in my boyfriend’s mom’s tea box). I will try hotter water and a longer steeping time if I decide to prepare it again.
Preparation
I like this tea. I’ve been making it lately at night. It only really tastes good when the water is super hot. Not so great lukewarm or iced. This is what I call a “digesting tea”—as in, why did I eat all that Chinese food so quickly? sips Ahh, now I feel much better!
Preparation
This was the tisane that drew me over to the herbal dark side. I used to poo-poo tisanes until I tried World Peace. The blend of peppermint and licorice makes it great for bedtime, colds, and upset stomachs. It makes an excellent summertime iced tea, too, especially when it’s a billion degrees out. I bet it makes a good toner, too, if you used distilled water. Delish!
Preparation
My colleagues drink a lot of this everyday. Except their blend doesn’t have cloves, just peppermint and liquorice root. In the shop they buy it in, it’s called The Hairdresser’s Blend, and it’s the absolutely most popular herbal that they’ve got there. I’ve never heard of it from anywhere else before though, but I KNEW it couldn’t be a local phenomenon. :)