Geek Steep S3E5 – The Music of Disney

Cold Brew!

So this is the tea that I paired with “Friend Like Me” from Aladdin.

Every song I picked was from a favourite Disney movie of mine, but this one was a bit of an extra gut punch because it’s sung by the late Robin Williams. If I’m being honest, this pairing was as much about pairing a tea to the memory of the actor as it was to the song itself.

A lot of celebrity deaths have impacted and shocked me, but Robin Williams was the first one that literally stopped me in my tracks. I still clearly remember the moment I found out he had passed and I can almost replay it in my head in slow motion. I was working at Dollarama and I was in the hardware and tools aisle restocking lightbulbs when it was announced on the radio. He was just such a constant in my childhood and the amount of joy and laughter he brought to so many… his death was crushing.

I put a lot of pressure on myself to do this pairing right, and to understand the thought process I think you have to understand the character that this tea is inspired by because it is a fandom blend inspired by the character Jester from Critical Role’s second campaign. Jester was very much the heart of the second campaign; she was notoriously goofy and kind of childish and she liked to pull pranks on people and just get into all kinds of whacky shenanigans, but she was also this emotional bedrock for her friends to turn to for support and reassurance. Under all of that, though, she was deeply insecure and depressed. Her pranks, her drive to make her friends laugh, and her deep empathy came from a lot of internalized sadness and avoidance of her own emotions. Sound familiar? Basically, I paired the character this tea is inspired by to Robin himself.

Here’s the thing, though. This tea is fun and kind of crazy and goofy. Like, it’s called “Fancypants Tea” because that was Jester’s joking persona she would take on to when pranking people or to improvise herself out of the bad situations her comedy would get her in. It’s packed full of different fruits and colourful ingredients. So, the tea itself is a pretty good pairing to the upbeat ruckus of this highly comedic and bombastic song.

Bonus points tea: The tea steeps blue, Jester was a blue tiefling, and the genie is blue.

Song Pairing: https://www.youtube.com/watch?v=Qx91ff77yzM

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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