Adventaggedon Day 24: Tea 3/8

Oof.

This tea was just like getting sucker punched in the gut two times in a row. I was so excited to see a smoked Lapsang Souchong for today. I even said to myself, out loud, as I opened the packaging “it’s a Christmas miracle”. However, then I opened the package and saw the glitter. That was punch one because it meant I was decidedly not brewing this in my Lapsang yixing pot.

Punch two was that, upon closer inspection, it didn’t appear to be smoked at all. No smoky smell no matter how close to the glitter bomb of a packet I got as I huffed away at the tea leaves. I decided to abandon my gongfu plans and steep this Western style instead while watching my all time favourite holiday movie: Olive The Other Reindeer! It was definitely not a ‘classic smoky’ Lapsang at all but drinking it with the movie made me feel a little better and it was still tasty.

I honestly think it’s just a double up of the unsmoked Lapsang that was already in the advent but with glitter. That was a nice tea though, so it was great tasting it again – I just wanted a smoked LS, y’know?

As an aside; I feel like I’ve been really harsh on this advent’s very liberal use of the glitter dust. I just want to say clearly that I’ve enjoyed this advent a lot overall and I understand that there definitely are people who would want all the glittery teas! Like, I follow a few people on IG who have been thrilled to see all the fun and gorgeous glitter blends – especially people who bought this advent as a way to sample/try straight and traditional blends they wouldn’t have otherwise. It makes teas (like a smoked Lapsang) that might otherwise have been intimidating feel a little more fun or accessible, y’know?

It’s like Mariage Freres with the blue teas or even DT with the stevia – it’s not gonna work for everyone but ultimately the companies do it because it does work for a lot of people. We can kind of get lost in our bubble here on Steepster or on IG and because we see people who share the same opinion as us over and over it’s easy to forget that for the most part we’re kind of all outliers.

The average tea drinker? Definitely not as exposed to the quantity of teas that we are or drinking that many teas daily. So the gimmicks like glitter and butterfly pea flower don’t feel so exhausting or over played.

I don’t know – it was just something I thought about today as I opened up the packet and groaned at the glitter. It’s not for me but it is for someone!

Cameron B.

I spoke to her on Instagram and it sounds like it was a mistake and it was supposed to be a smoked Lapsang. But the glitter was intentional.

I would’ve been fine with just a few glittery teas, I just felt like the number was too high. Plus glitter on a straight tea is also a little odd to me ha ha. But the teas certainly all tasted lovely, and I suppose that’s the point!

Crowkettle

My mom, who is not a tea-drinker, has been repetitively charmed by Mariage Freres use of blue pea flowers. Her continuous joy made it easier to swallow seeing it too often. So, I hear you. :)

Leafhopper

I’d have felt the same way about getting a smoked Lapsang by mistake as you did about getting an unsmoked one! As for the inordinate amount of glitter, I guess none of their clients are in the habit of steeping their straight teas gongfu.

DrowningMySorrows

I’m all for glitter but maybe not in everything all the time. And probably also because I haven’t actually had a glitter tea yet. I keep debating about the Glitter Matcha but I’m just not that into flavored matchas. I’ve been thinking about just getting some Brew Glitter and adding it to my tea when I’m in a sparkly mood or want to wow someone with the glitter but not having to deal with it all the time. I’m a little worried it’ll end up like the shimmer ink in my fountain pens, though…lingering sparkle no matter how thoroughly I try to clean things afterward.

CJBaker

Excellent point about teas with added visual elements to entice a customer base who value such treats. It’s not what I would likely choose a tea (or coffee) for, but I’m far from typical in all too many ways. I’m getting a bit of a laugh at the idea of k-pods squirting out glitter. So it has actually brought even me some joy.

Roswell Strange

My personal preference for the glitter probably would have been three times: once at the beginning, sometime random in the middle, and then once at the end. For me, that feels like good cadence. But I appreciate what they were trying to do.

I did the Mariage Freres advent last year – there were quite a few blue teas but I think less than what was included in this year’s. I did also get sick of the gimmick after a while but I remember thinking that for a company as traditional and, let’s be honest, not necessarily ‘modern’ in their innovation that it was impressive they had actually branched out into exploring such a trendy ingredient even if it was gimmicky. I think, because Mariage Freres is such a ‘legacy brand’ and positions themselves as such a high end boutique that they sometimes actually have struggles acquiring a younger or less, err, ‘affluent’ audience – so the branching out into more visually appealing ‘blue’ teas actually felt sort of smart for them from the angle of wanting to stay on top of tea trends resonating more with younger tea consumers.

Anyway, just saying that ultimately I understand the angle/perspective from the other side even if it got old for me personally.

Michelle

I appreciate the reminder that we ARE outliers, and I am thankful for my steepster community!

Roswell Strange

Yes, I love our community here so much! :)

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Comments

Cameron B.

I spoke to her on Instagram and it sounds like it was a mistake and it was supposed to be a smoked Lapsang. But the glitter was intentional.

I would’ve been fine with just a few glittery teas, I just felt like the number was too high. Plus glitter on a straight tea is also a little odd to me ha ha. But the teas certainly all tasted lovely, and I suppose that’s the point!

Crowkettle

My mom, who is not a tea-drinker, has been repetitively charmed by Mariage Freres use of blue pea flowers. Her continuous joy made it easier to swallow seeing it too often. So, I hear you. :)

Leafhopper

I’d have felt the same way about getting a smoked Lapsang by mistake as you did about getting an unsmoked one! As for the inordinate amount of glitter, I guess none of their clients are in the habit of steeping their straight teas gongfu.

DrowningMySorrows

I’m all for glitter but maybe not in everything all the time. And probably also because I haven’t actually had a glitter tea yet. I keep debating about the Glitter Matcha but I’m just not that into flavored matchas. I’ve been thinking about just getting some Brew Glitter and adding it to my tea when I’m in a sparkly mood or want to wow someone with the glitter but not having to deal with it all the time. I’m a little worried it’ll end up like the shimmer ink in my fountain pens, though…lingering sparkle no matter how thoroughly I try to clean things afterward.

CJBaker

Excellent point about teas with added visual elements to entice a customer base who value such treats. It’s not what I would likely choose a tea (or coffee) for, but I’m far from typical in all too many ways. I’m getting a bit of a laugh at the idea of k-pods squirting out glitter. So it has actually brought even me some joy.

Roswell Strange

My personal preference for the glitter probably would have been three times: once at the beginning, sometime random in the middle, and then once at the end. For me, that feels like good cadence. But I appreciate what they were trying to do.

I did the Mariage Freres advent last year – there were quite a few blue teas but I think less than what was included in this year’s. I did also get sick of the gimmick after a while but I remember thinking that for a company as traditional and, let’s be honest, not necessarily ‘modern’ in their innovation that it was impressive they had actually branched out into exploring such a trendy ingredient even if it was gimmicky. I think, because Mariage Freres is such a ‘legacy brand’ and positions themselves as such a high end boutique that they sometimes actually have struggles acquiring a younger or less, err, ‘affluent’ audience – so the branching out into more visually appealing ‘blue’ teas actually felt sort of smart for them from the angle of wanting to stay on top of tea trends resonating more with younger tea consumers.

Anyway, just saying that ultimately I understand the angle/perspective from the other side even if it got old for me personally.

Michelle

I appreciate the reminder that we ARE outliers, and I am thankful for my steepster community!

Roswell Strange

Yes, I love our community here so much! :)

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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