drank Movie Night by T Kettle
16790 tasting notes

I waited way too long to write this tasting note, which is my fault, and now I don’t remember the nuances of the blend…

I do remember thinking that is was very good though – one of the best tasting T Kettle blends I’ve tried yet, actually. You could argue it’s inspired by DT’s “Movie Night” but I’m actually gonna give T Kettle a pass on that one because the two blends are incredibly dissimilar – this one being herbal and more nutty and sweet and the DT blend being a green tea with a buttery apple profile. To me, it very much seems like they’re actually drawing inspiration from different things.

It’s weird to me that this is a “medium caffeine” rating – it’s a tisane comprised mostly of fruits and nuts, but there are cocoa beans so it actually shouldn’t be totally caffeine free because of that – but steeped cocoa beans have a pretty minimal amount of caffeine all things considered. “Low Caffeine” would make sense but to call this “medium” seems like a stretch – and it makes me feel like maybe the caffeine ratings being used are a bit arbitrary and not concluded from actual caffeine testing. I know the overwhelming majority of companies label their caffeine that way, so it’s not surprising – but just something I noticed.

But yes – the taste. Not too sweet, but sweet leaning with a bit of a fruity hibiscus forefront but followed by this caramelized nutty and cocoa profile. The kind of thing that on paper maybe seems like it would be too much or that wouldn’t go together, but just strongly enjoyable. Wish I could remember it more clearly. This is 100% a blend I would order though – it’s unique and interesting IMO.

Also, I can’t remember where I saw it (maybe FB) but someone said that they thought this was the EXACT same thing as Forever Nuts… it’s not. It’s pretty widely known that “Forever Nuts” exists in other forms carried by other brands – but this isn’t one of them.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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