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This morning before my first day of work I intercepted a MASSIVE package from aisling of tea/De right before the mailman was about to leave (without knocking). I only noticed because I was up in the bootroom trying to find my work shoes. If I hadn’t bee, he’s have left and I’d have been none the wiser.

Seriously though, there’s well over 250g worth of tea from what they sent me including a TON of matcha which I’m very, very excited by. I’m going to be set on matcha for a nice long time! Hooray! They also sent me the cutest most adorable plush Polar Bear and he’s currently hanging out on the couch along with my pile of build a bears.

Anyway, this was also included in their swap pack which was very unexpected and which I was really excited by. It was the first “tea” I had all day. However, sadly I didn’t really like it too much.

Personally, I ADORE white chocolate. I even, around Easter, would put in special requests to the “Easter Bunny” to only received white chocolate eggs/candies because I can’t stand other hard chocolate in larger than a Hershey kiss size amount – I get sick of it way too quickly. However, the problem I had with this was that it was WAY too sweet and sugary.

Like, I know white chocolate is sweet; I’m not an idiot. But this took it to a whole new level and I couldn’t finish more than a bite size this morning and then another small bite size later in the evening with supper while on break. It likely didn’t help that the matcha in this was super seaweedy, which was mostly counteracted by the sweet white chocolate but kinda left an unpleasant aftertaste in my mouth on top of the sweetness.

So, I’m going to see if I can pass this on to someone else – but if not I’ll probably very slowly finish it off over the course of the next few days. Thanks so much though aisling of tea/De – if you haden’t passed this along I would have bought a whole bar for myself and then been pretty disappointed, so I’m glad I got to try this in a ‘no risk/loss’ way.

Flavors: Butter, Cream, Seaweed

VariaTEA

So I am glad I got you the Cadbury bar instead of this. It being sold out was a sign :P

Daddyselephant

Yay! I’m glad the package made it to you!

Christina / BooksandTea

Yeah, I had a similar reaction to this chocolate bar, although you were much gentler about it than me. I just thought the sweet/salty combination (especially the seaweed notes) didn’t work at all.

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Comments

VariaTEA

So I am glad I got you the Cadbury bar instead of this. It being sold out was a sign :P

Daddyselephant

Yay! I’m glad the package made it to you!

Christina / BooksandTea

Yeah, I had a similar reaction to this chocolate bar, although you were much gentler about it than me. I just thought the sweet/salty combination (especially the seaweed notes) didn’t work at all.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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