70

I was looking at comments and it seems like I am one of many who was supplied this tea but the very generous OMGsrsly. I was a little hesitant to try this because I find maple is a hard flavor to accomplish as there is a fine line between not enough flavor and cloying. This is slightly to the former side of that line but really right on the edge. I taste mostly the base but the smell of maple goodness is just so strong that I am happy nonetheless. I don’t think I would seek this out but I could definitely sniff this cup all day (that didn’t sound as weird in my head). Thank you OMGsrsly!

Preparation
200 °F / 93 °C 3 min, 0 sec
Yvonne

Sounds like it would be like Oh Canada from Davids…mmm.

VariaTEA

The two are actually really different. This reminded me more of Pancake Breakfast (in smell only though)

Yvonne

Oh, I’ve never had that one! One day I’d love to, though.

OMGsrsly

You’re welcome! I really like pushing the tea to “cloying” by adding sweetened condensed milk and icing it. Heh.

It’s one they blend themselves, and yes, I send it to everyone!

Lala

Love the name of this one :)

VariaTEA

That sounds very tasty, OMGsrsly. And Lala, the name is quite fun.

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Comments

Yvonne

Sounds like it would be like Oh Canada from Davids…mmm.

VariaTEA

The two are actually really different. This reminded me more of Pancake Breakfast (in smell only though)

Yvonne

Oh, I’ve never had that one! One day I’d love to, though.

OMGsrsly

You’re welcome! I really like pushing the tea to “cloying” by adding sweetened condensed milk and icing it. Heh.

It’s one they blend themselves, and yes, I send it to everyone!

Lala

Love the name of this one :)

VariaTEA

That sounds very tasty, OMGsrsly. And Lala, the name is quite fun.

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Profile

Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

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