Very smooth, mild astringency, lightly floral, but no sharp edges. The leaves are very roughly, mechanically, cut in small pieces, it makes them look younger, I think. All in all, good pu erh, but, for me, it lacks a bit of character.
Preparation
205 °F / 96 °C
0 min, 15 sec
That pretty much describes my view of this tea. I wonder if it will age well. Your comment has also made me realise that I have not yet written anything about it. I must remedy that in the near future.